Wassail Cider Spices - 1 Gallon
Wassail Cider Spices - 1 Gallon
Wassail Cider Spices Package for 1 Gallon Spiced Cider
π π¨π« π πππ₯π₯π¨π§ ππ«ππ°: β’ Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. β’ Fill spice bag with wassail spices. β’ Add spices and Β½ cup sugar, and simmer at low heat for 1-2 hours. β’ Serve hot or chilled.
πππ¬ππ«π’π©ππ’π¨π§: Wassail (Middle English 'wΓ¦s hΓ¦l' - βbe you healthyβ) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast. A group then sings: βOld Apple tree, old apple tree, we've come to wassail thee, To bear and to bow apples enow, Hats full, caps full, three bushel bags full, Barn floors full and a little heap under the stairs.β
ππ§π π«πππ’ππ§ππ¬: Cinnamon sticks, cut ginger, ground nutmeg
ππ’π³π/ππ²π©π: 1.5 ounce spices - Brews 1 Gallon